Italian breaded breast smothered in creamy marinara sauce, topped with three cheeses. Traditional lasagna made with ground beef and thick mushroom marinara sauce. Breast topped with sauteed onions, red and bell pepper, and pepper jack cheese. Spaghetti served with rich, hearty meat sauce, and garlic bread. Turkey and Cornbread dressing from scratch, served with giblet gravy.

Pit ham baked with a chutney glaze. Sliced roasted beef brisket with pan juice gravy. Chicken breasts seasoned with lemon pepper and butter, then grilled.  Served over rice. All white breast meat seared in hot butter, then baked in a poppy seed sauce. Succulent Pork Loin roasted, sliced, and topped with the rich nutty flavor of Marsala Wine and sauteed mushrooms. Delicious, tender, basic Southern-style roast beef with rich pan juice gravy. Succulent tenderloin sliced and baked with apple dijon sauce. White chicken breast with sauteed mushrooms smothered in a creamy wine sauce and topped with Swiss cheese.       

Large shrimp, peeled and deveined- served with lemon wedges and our own homemade cocktail sauce.

Slow-roasted prime ribs of beef, cut and served with au jus and horseradish sauce (served pink). 12 oz prime cut & marinated in special blend of spices and broiled to perfection.

Broccoli, cauliflower and carrots

Broccoli Salad with bacon bits, red onions, and raisins Caesar Salad with croutons and Parmesan cheese Corn Salad with chopped green onions and tomatoes Romaine tossed with broccoli, chopped green onions, sauteed walnuts and chow mein noodles with special sweet dressing Mixed greens with mandarin oranges and cashews. Traditional crisp iceberg lettuce with crisp veggies and dressing

With caramelized pecan topping-served with crackers and raspberry or peach jam. Tender slices of beef brisket on biscuits with condiments on the side to dress as your guests like. Sweetened gourmet coffee with steamed milk - served in elegant crystal mugs. Numerous variations (we’ll create a new one just for you! Combining all sorts of meats, cheeses and seasonings).    A variety of cheese cubes on toothpicks. Golden puff pastry shells with Ann’s special chicken salad. (Price is for basic display; add $1.25 per person) The Ultimate Chocolate Experience! A magnificent assortment of homemade chocolate desserts and truffles alongside cookies and fresh strawberries with dark chocolate. With sugar and cream. Served with assorted crackers and toast points. Crabmeat and cream cheese with spicy cocktail sauce served with crackers and olives. Molded butter creme dinner mints. Turkey, ham, chicken salad and egg salad are filling choices. A colorful mixture of domestic and tropical fruits both sliced and chopped. Dip is $10 extra. (Serves 200 plus) A fabulous display of  different cheeses-  Baby Swiss, Sharp Cheddar, cheese molds & tarts, Baked Brie, Gouda etc.  Surrounded with assorted crackers, toast points and specialty dipping sauces- raspberry mustard, pineapple salsa, and/or spicy Dijon mustard. Baked with cheeses, tomatoes, & peppers; served with chips or toast points. Served with creamy mustard sauce and rolls. Served with your choice of sauce (Swedish, Barbeque or Nors Demi-Sauce). Choice of cheese and ham or spinach & cheese. Mixed nuts. Peach or fruit. (Other recipes available for $100) Baked with cheddar cheese. Baby sausages served warm with barbeque sauce. (Price is per pound) Chilled and served with lemon wedges and our own homemade cocktail sauce Tortilla pin wheels of smoked turkey served with creamy salsa dip. Assorted veggies beautifully displayed with dip. Served with golden toast points. Seasoned and roasted- either sweet or spicy.